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汤圆是中国传统小吃的代表之一，是由糯米粉等做的球形食品，一般有馅料，煮熟带汤吃，同时也是元宵节最具有特色的食物。

写一篇关于汤圆的英语作文：

Sweet soup ball is a kind of traditional food in China. Originally named Yuanxiao in the Sui Dynasty，it was ever used to refer to the Lantern Festival，a day celebrated by eating sweet soup balls and rice glue balls. Sweet soup ball now has a history of over 700 years.This food，much favored by people，first appeared in Ningbo. Through its continuous development and improvement, the unique flavor of Ningbo sweet soup balls made of glutinous rice with lard stuffing has gradually come into being.

汤圆(sweet soup ball)是中国的一种传统食物。它最初在隋朝被称为元宵 (Yuanxiao)，曾被用来指代元宵节(the Lantern Festival)，元宵节是一个以吃汤圆或元宵的形式来庆祝的节日。汤圆至今已经有700多年的历史了。这种深受人们喜爱的食物最早出现在宁波。随着不断的发展和完善，逐渐形成了这种有着特殊味道，由糯米(glutinous rice)做皮、猪油(lard)做馅儿的宁波汤圆。

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写关于汤圆的英语作文篇二：

The Lantern Festival falls on the 15th day of the 1st lunar month. As early as more than 2,000 years ago, in the Western Han Dynasty, it had become a festival with great significance. On the Lantern Festival, Chinese people craft many types of beautiful lanterns and create many interesting lantern riddles. At the same time, performances such as dragon lantern dance, lion dance and walking on stilts will be staged. Just like China’s other traditional festivals, the Lantern Festival also has its own special dish— “Tangyuan, a glue pudding”. Tangyuan has a similar pronunciation with “tuanyuan (reunion)” in Chinese, representing reunion, harmony and happiness for the family.

每年农历的正月十五是元宵节。早在两千多年前的西汉时期(the Western Han Dynasty),元宵节就已经成为一个具有重要意义的节日。在这天，人们制作各种漂亮的灯笼、设计有趣的灯谜;同时多种表演，如舞龙灯、舞狮子、踩高跷(walking on stilts)等也会上演。和其他中国传统节日一样，元宵节也有特定的食品，叫“汤圆(glue pudding) ”。汉语中，汤圆和“团圆”发音相似，代表着家庭团圆、和谐和快乐。

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写关于汤圆的英语作文篇三：

Tangyuan is made from glutinous rice flour. You can prepare glutinous rice flour in a bowl and slowly add hot water until they mix into dough. Then you can pinch off the dough and roll them into small balls.

汤圆是由糯米粉做成的。首先在碗内准备一些糯米粉，然后慢慢地加入热水，直到二者混为一个面团。将面团搓成长条并掰成一段一段，将每段揉搓成一个小圆球。

Then you can fill tangyuan with either sweet or savoury fillings. Sweet fillings are often made from peanut butter, black sesame seeds or red beans. But some people prefer the savoury fillings made from meat, mushroom and green vegetables.

然后就可在圆球内加入甜的或咸的馅料。甜的馅料通常由花生酱、黑芝麻或红豆制成。但也有人喜欢由肉、香菇和青菜做成的咸味馅料。

Then try to enwrap all the fillings into glutinous rice dough.

然后将所有的馅料包进一个个面团里。

You can make different forms for different fillings.

你可以针对不同的馅料包成不同的形状以便于区分。

Ready? Then you can drop these balls into boiling water and cook them for about 8 minutes until they float. Okay, Just enjoy them!

准备好了吗?那么将这些小圆球倒进开水里面吧，煮八分钟后，汤圆浮在锅里就熟了。然后，好好享受吧!

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写关于汤圆的英语作文篇四：

Round sweet dumplings traditionally are eaten for happiness on the Lantern Festival. Today these dumplings also are a popular dessert in China ,and come in two varieties; one is made of white and brown sugar, sweet-scented osmanthus,nuts and sesame seeds;the other has meat and vegetable fillings. Recently Chinese have begun adding chocolate for a truly unique flavor,even though traditional boiled dumplings,fried sweet dumplings are becoming popular.

汤圆传统上是为幸福而吃在元宵节。在中国，今天这些汤圆也是一种受欢迎的甜品，汤圆有两个品种，一种是白糖和红糖、桂花、坚果和芝麻馅料;另一种有肉类和蔬菜馅料。最近中国人已经开始将巧克力加入汤圆里，使其成为一种真正独特的风味，即使传统的水煮汤圆，炸汤圆越来越受欢迎。

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